Job Details: Lamb Lairage Manager


Kepak

Kepak Group - Clonee, Co Meath
Dublin D15 AW62,
www.kepak.com
Please contact: Human Resources
At Kepak, our ambition to grow as a business is equaled only by our ambition to grow the careers and personal satisfaction of our people. As a family-owned company, our culture is open and welcoming. No two days are ever the same. Nowhere else will you gain access to such a diverse range of roles coupled with a fast-tracked career path, ongoing training, rewarding benefits and a choice of nationwide locations.
Lamb Lairage Manager
Kepak is one of the biggest meat producers in Europe with 15 manufacturing plants across Ireland and the UK. Meat craft, trusted quality and excellent service are the pillars of our proud heritage.


At Kepak our people are our pride, and believe that living the values day in day out, underpins our culture.


Our Athleague site are currently seeking a Lamb Lairage Manager to join our friendly, passionate team .


Don?t join any other company. Join the KEPAK Team and be the next success story.


Duties:

- Safeguard the wellbeing of livestock

- Identify grade & isolate grade C, sick or injured animals or cattle not likely to pass post mortem inspection.

- Keep the abattoir serviced with livestock, and enough feed for same. Move livestock to secure holding pens causing minimal stress

- Ensure cards are entered correctly & in a timely manner that does not cause delays in production

- Keep the lairage facilities clean and tidy

- Ensure Management of farmers in lairage to ensure they respect site rules.

- Adhere to Company hygiene practices & animal welfare procedures

- Comply with health & safety rules, to prevent / minimise the risk of accidents

- Participate in training, in accordance with your personal training plan

- Carry out any additional duties that may be reasonably requested by the management

- Alerting abattoir Manager &/or Maintenance Manager of any maintenance issues within the lairage & ensuring they are rectified in a timely manner


Shift Pattern: 6am - 5pm Monday - Friday


Requirements

- Previous experience in a similar role is beneficial but full training will be given for inexperienced people keen to learn the trade

- Familiarity with AIMS and Emydex systems and procedures for entering cards; common card entry issues and resolutions etc.

- Good attention to detail

- Able to use own initiative

- Good communication skills

- Self-motivated

- Able to work as part of a team

- Basic literacy and numeracy skills

- Experience with livestock, desirable but not a requirement

- Certificate of competence certified, desirable but not a requirement
Benefits


Pension Plans
Training & Development
20 days annual leave per year, (after probation), incrementing after 5 years service
Subsidised canteen
Values awards program
Refer a friend scheme
Cycle to work scheme
Free hot drinksKepak is one of the biggest meat producers in Europe with 15 manufacturing plants across Ireland and the UK. Meat craft, trusted quality and excellent service are the pillars of our proud heritage.


At Kepak our people are our pride, and believe that living the values day in day out, underpins our culture.


Our Athleague site are currently seeking a Lamb Lairage Manager to join our friendly, passionate team .


Don?t join any other company. Join the KEPAK Team and be the next success story.


Duties:

- Safeguard the wellbeing of livestock

- Identify grade & isolate grade C, sick or injured animals or cattle not likely to pass post mortem inspection.

- Keep the abattoir serviced with livestock, and enough feed for same. Move livestock to secure holding pens causing minimal stress

- Ensure cards are entered correctly & in a timely manner that does not cause delays in production

- Keep the lairage facilities clean and tidy

- Ensure Management of farmers in lairage to ensure they respect site rules.

- Adhere to Company hygiene practices & animal welfare procedures

- Comply with health & safety rules, to prevent / minimise the risk of accidents

- Participate in training, in accordance with your personal training plan

- Carry out any additional duties that may be reasonably requested by the management

- Alerting abattoir Manager &/or Maintenance Manager of any maintenance issues within the lairage & ensuring they are rectified in a timely manner


Shift Pattern: 6am - 5pm Monday - Friday


Requirements

- Previous experience in a similar role is beneficial but full training will be given for inexperienced people keen to learn the trade

- Familiarity with AIMS and Emydex systems and procedures for entering cards; common card entry issues and resolutions etc.

- Good attention to detail

- Able to use own initiative

- Good communication skills

- Self-motivated

- Able to work as part of a team

- Basic literacy and numeracy skills

- Experience with livestock, desirable but not a requirement

- Certificate of competence certified, desirable but not a requirement
Benefits


Pension Plans
Training & Development
20 days annual leave per year, (after probation), incrementing after 5 years service
Subsidised canteen
Values awards program
Refer a friend scheme
Cycle to work scheme
Free hot drinks

We need : English (Very Good)

Type: Permanent
Payment: Contact us
Category: Food

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